5 Taylors Lazy Sunday Coffee Beans 1kg Lessons From The Professionals

Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk-chocolate influences and a hint of citrus to create a soft easy-going style. It is perfect for relaxing on the weekend.

A little tip: Pre-heat your press with some water that is just boiling. If the grounds are added too soon, they can over extract, resulting in undesirable ingredients in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to develop flavours such as soft milk chocolate, delicate citrus and a mellow, easy-going character. If you're pressed pause during the week or winding down over the weekend, a little portion of this gentle roast will go a long ways to relax your body and mind.

This delicious beverage is available in two 1kg bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegan and vegetarian friendly.

Roasting

Lazy Sunday is a light roast that is pleasant to taste. It mellows, and turns into an opulent hug to your senses. The cocoa flavors from Latin America smooth the brew while Africa offers citrus hints to add balance. The result is a delicious coffee that can be enjoyed on its own or with cake, milk chocolate and other sweets. It is a great match with vanilla and lemon drizzle cakes. sponges.

When brewing this coffee we recommend using the French Press method, preheating your vessel by adding some off the boil water to ensure it is warm and ready to brew. Once brewed leave to steep for 4 minutes, this ensures that the grounds are saturated and not over extracted. The water should be pushed through with the plunger. Don't stir or stir the coffee as it can cause unpleasant elements to appear in your cup.

Strength - 3, soft and easy to follow, perfect for relaxing on the weekend.

Storage

Lazy Sunday is an aromatic light roast that has a sweet cocoa and citrus aroma. It has a silky, caressing mouthfeel. The cocoa hints can be traced back to the days of winter spent on the sofa, reading a good book with the warmth of a hug from the family. Prepare your French Press by using water that has not yet reached the boiling point. This will prevent the coffee from being too extracted and creating undesirable elements in the drink. Then add  1kg coffee beans uk  and 250ml of water that is off the boil. Steep for 4 minutes, plunge and enjoy.