Why You Should Focus On Enhancing Fair Trade Coffee Beans 1kg
Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates the middlemen, allowing buyers of green coffee to directly work with coffee farmers. This ensures top-quality coffee beans and a long-term income for farmers.
The global market for coffee is volatile and farmers struggle to earn enough money. Fair trade provides stability for farmers by offering the Fairtrade Minimum Price plus an additional price incentive for organically grown beans.
Peru Organic
This Peru Organic is a full flavoured coffee that has a pleasing sweetness and a soft acidity. It has hints of cocoa and orange, with the cinnamon note. This fair trade coffee is procured by a producer that is environmentally conscious and sustainable.
In Peru, coffee is produced predominantly by small farms with only a few hectares or less. Farmers typically join cooperatives to share costs for equipment and gain access to markets. A increasing number of farmers have decided to grow organically in order to enhance the quality of their produce and avoid pesticides.
Cenfrocafe is a farm located in the provinces of Jaen and San Ignacio, in northwestern Peru, near the border with Ecuador. The coop is composed of 2400 farmers who plant coffee on small plots that range between 1300 and 2000 meters (4300 to 6500 feet) at the highest elevations in the region. Farmers take great care to ensure that the harvest is picked at the right time, to get the best out of the beans.
Our Peru organic coffee is fully washed and dried in the sun which gives it a rich, distinctive flavor. The high altitude of farms in this region produces an intense coffee with a medium body, mild acidity, and a refined finish.
The women of Peru who grow this coffee are part of a movement called Cafe Femenino that is changing the role of women in the coffee communities. The coffee is cultivated and processed by women, giving them the opportunity to utilize the extra funds derived from the sale of their product to enhance their own and their families' well-being. A portion of every dollar spent on the coffee is also donated to the women who grow it. This helps them expand their businesses, provide education and healthcare to their children, and support their families. This is a truly remarkable coffee, which has been grown since the year 1700 using methods that have been handed through word of mouth for generations.
1kg coffee beans is a country with lots of premium coffee. The thin air and the high altitudes make it an ideal environment for producing the crop. The country is the ninth largest producer of coffee in the world, with 22% of the market share. It is also one of the world's top producers of organic and Fair Trade coffee.
Originally from Ethiopia, the crop was introduced to Peru by the Spanish after the 16th century. Since since then Peru has been a major player on the global coffee market. It is one of the five major producers of Arabica.
The country is home to small farm families who have banded together into cooperatives. They are now able to access fair trade prices and can sell their beans directly. Small farms are also encouraged to adopt eco-friendly methods to reduce the environmental impact of their coffee production.
Volcafe's cluster program has helped to stabilize supply chains for roasters, while providing detailed tracability from field to FOB contracts. This lets roasters see the complete picture of their purchases and make informed decisions on a daily basis. This method has been crucial to the success of Volcafe’s collaboration with Peruvian farmers.
In the past, coffee was favored as a substitute for coca plants by a lot of farmers. The government is constantly searching for ways to replace illegal crops with coffee, which can increase profits for the coffee industry. While this is a positive move but it could be a challenge to the local population as well.
It is therefore crucial to provide adequate financial support to farmers to maintain their livelihoods, and to ensure that the well-being and health of their families aren't affected. It is also crucial to encourage the development of innovative products that can increase productivity and enhance the quality of coffee.
Fair trade Peru HB grade 1 is a premium coffee grown in Cajamarca the northern region of. This single-origin, medium-roasted coffee is a perfect example of the region's unique flavor profile. It has an aroma of citrus, with hints of nutmeg and cinnamon, as well as a silky medium body.
Colombian
The emerald lands of Colombia is a place with stunning rainforests, massive mountains and sublime coffee. The country produces more arabica beans washed than any other country in the world, and is skilled in producing a wide variety of truly exquisite, sought-after coffees that are usually distinctive. Colombian coffees are renowned for their mellow yet rich and full-bodied taste and their refreshingly acidic flavor that is always perfectly balanced with the slightest hint of sweetness that never tastes cloying or overwhelming.
Colombian coffee is typically grown between 1,200 and 2,000 meters above the sea level. This is where the best quality Colombian beans are harvested and where the coffee is at its best. The finest quality Colombian beans are typically referred to as Supremo. This refers to the bean size (screen sizes 17 or 18).
After harvesting, the coffee cherries need to be carefully selected by hand to ensure only fresh and fully ripe beans are allowed to continue the process. At this stage the ripe fruit is separated from the beans, which are then cleaned and dried in the sun. The washed coffee beans are then sorted and graded by quality control teams according to size color, density, and size. This ensures that only uniform high-quality, high-quality coffee is able to make it onto supermarket shelves worldwide.
Farmers and workers also receive the Fairtrade Premium that is an additional sum of money on top of the price of sale. This allows them to invest in community or business projects that they choose. Fair Trade supports small-scale farmers to form cooperatives and small producers that allow them access to larger markets.
This premium is invested in the communities that grow coffee. It contributes to a more sustainable development model, and also helps to protect the environment. It also guarantees safe working conditions, regulated hours of work and freedom of association, as well as zero tolerance for child labor and slavery. The money paid by the farmers helps them to protect their families and to invest in their future. They also have the opportunity to maintain their cultural traditions and produce coffee that is both delicious and true to its origins.
Indonesian
Indonesia is a major coffee producer in the world, thanks to its equatorial climate. The varying conditions for growing and traditional wet hulling techniques create distinct flavour notes that make Indonesian beans highly sought-after for single origin coffees and blends alike. These robust, heavy-bodied coffees have long, spicy finishes and a smooth texture which is perfect with darker roasts.
The women led Ketiara co-op in the Gayo Highlands in Sumatra is known for its strong earthy body with flavorful undertones of cedar and cocoa. The coffee is fair trade and organic certified, and can help ensure a sustainable future for farmers and their communities. The Ketiara co-op also supports the conservation of the area around Leuser National Park by using shade grown farming as a means of protecting the ecosystem.
It's not surprising that in a region known for its volcanic soil, the fertile ground is perfect for growing coffee. This rich natural resource however, is under threat from foreign coffee farmers who have taken over the business. Many local farmers have been forced to leave their farms because they are not able to compete against the prices of these big corporations.
1kg coffee beans of direct trade opportunities means that for every $3 cup of coffee there is only $0.15 goes to the farmer on average. This system must be altered and that's why fair trade is important. By establishing direct trading relationships, farmers can establish income security that will eliminate the drastic fluctuations in demand from season to season.
Our organic and natural Sulawesi fair trade beans are handpicked from farmers who adhere to the tenets of traditional Hindu agriculture known as "Sabuk Abian." The farms are situated in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash that keeps the soil fertile. This organic and Fair Trade coffee is creamy, full-bodied and spicy with a long finish. This dark roast is delicious in its own right or as part of a rich blend.